it as a dumpling, it is put on steam for - minutes and then served hot with chili sauce. it is also best served with aloo ghobi ki khurma and ghee. . til ghur / til ke ladooâ this is a famous sweet of chhattisgarh and is also known as til k ladoo. jaggery is mixed with peanuts and roasted sesame seeds...
furikake is a dry japanese seasoning usually sprinkled on rice and vegetables. it is made of benito flakes , chopped, dried seaweed (i used nori sheets), sesame seeds and some salt and sugar. you dry fry the nori sheets until crispy, place all the ingredients in a food processor and pulse to a fine texture...
iced maple cinnamon oat lattes free of refined sugar, this versatile drink with warming winter spices is the perfect thing to curl up on the couch with on cold days. shake the oat milk in a mason jar to froth it if you don't own a milk frother cucumber and lemongrass cordial this rejuvenating drink made...