Search Results for: Sea cucumbers smoked cooked
enough, and chewing seems easy. the chewing texture starts out feeling dry and coarse, but is soft enough that it chews down without much effort. it has some chewiness to it, but never gives my jaws a workout. once chewed down to a soft mass, it takes a on a steak-like feel, very comparable to one cooked
flavor, and even tempers the higher saltiness, but still lets the strong smokiness and natural meat flavors show through. as for my recommended beer pairing, i'd still go with a smoky porter, just like i recommended for the original variety, but stick to one with a lighter body, such as the stone smoked...
https://www.bestbeefjerky.org/2010/04/crazy-horse-beef-jerky-sweet.html