a mix of multi-grains like corn, wheat, oats, rice, barley, rye, buckwheat or barley... corn flakes extruder is used to produce consistently high quality products while keeping the same organoleptic characteristics as traditional flakes. flow chart: mixing - extruding - flaking - drying - coating honey...
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a mix of multi-grains like corn, wheat, oats, rice, barley, rye, buckwheat or barley... corn flakes extruder is used to produce consistently high quality products while keeping the same organoleptic characteristics as traditional flakes. flow chart: mixing - extruding - flaking - drying - coating honey...
ingredients oz. brewed herbal "coffee" oz. brewed herbal chai / - / cup of cream or milk of your choice - tsp. honey or maple syrup / tsp. vanilla extract in a small saucepan, heat your coffee, chai, and milk until hot. whisk in your honey or maple syrup until dissolved. remove from heat and add vanilla...
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you've got a big crowd in the house, you'll want to double the recipe so you can keep it around awhile. as i was developing the recipe, i wanted to be sure to have the exact right ratio of seeds to liquid to get optimal clustering and crunch. the secret: an egg white whisked into some water, oil, and honey...