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may be tender and tasty, but they probably also increase your risk of cancer. that's because the muscle meats contain compounds called heterocyclic amines, or hcas, and polycyclic aromatic hydrocarbons, or pahs. according to the national cancer institute , when meats like beef, poultry, or fish are cooked
sausage the world health organisation says processed meats like hot dogs, ham, bacon, and sausage can contribute to cancer risk. that's because the meat has been treated in some way to preserve or flavour it, such as by salting, curing, fermenting, or smoking. who says it's possible that any kind of red...
https://www.businessinsider.co.za/what-causes-cancer-food-products-that-increase-your-cancer-risk-2018-3-3