Search Results for: Olives not frozen
toasty blue from rogue creamery in oregon. the italian job cheeses (clockwise from top): parmigiano-reggiano or grana padano, quadrello di bufala, fontina val d'aosta, gorgonzola. served with ciabatta, acacia honey, prosciutto di parma, roasted tomatoes, pistachios, figs, plums, and castelvetrano olives
, mahon, leonora, idiazabal. served with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds, membrillo paste, fresh figs, berries. beverage pairings: pale cream sherry, cava, brown ale. choosing accompaniments classic companions include honey, jam, cornichons, olives...
https://www.finecooking.com/article/build-perfect-cheese-platter