Search Results for: Jams containing added sugar
authentic, genuine, real etc. on the food labels except under specific conditions detailed therein. such restrictions are primarily aimed at restricting an open-ended use of these words/phrases by food businesses on frivolous grounds. where the meaning of a trade mark, brand name or fancy name containing
to the food (examples: sucrose, glucose, honey, molasses, corn syrup, etc.); (ii) the food contains no ingredients that contain sugars as an ingredient (examples: jams, jellies, sweetened chocolate, sweetened fruit pieces, etc.); (iii) the food contains no ingredients containing sugars that substitute...
https://www.fssai.gov.in/upload/uploadfiles/files/Gazette_Notification_Advertising_Claims_27_11_2018.pdf
productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added
production of wines and beers, production of amino acids, lactic acid, acetic acid and organic acid, processing of coffee, tea, cabbage, cucumber, yeasts and photographs of plant & machinery with supplier's contact details. the book provides a better understanding about biotechnology production of value-added...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html