ounces butter / pinch salt add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m heat a lightly greased griddle or cast iron skillet over medium-high heat. mash potatoes with flour, butter, and salt until a stiff dough forms. turn dough...
and water, using wild yeast to ferment over a couple of days. it is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite ethiopian food. the fermentation process can take up to or days, depending on your climate. injera is typically served with vegetables and...
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weekend in san diego. to say i am exhausted is an understatement, but i finally feel like maybe things are calming down. at least a bit. unfortunately with teens in the house, that changes daily. for now i am looking forward to an event free weekend, football watching, some r&r, and a slice or two of...