Search Results for: Fish prepared whole
chicken juices were so filled with enormous flavor. it was really good, simply incredible. poulet rouge is shaped differently from the regular chicken, with a long breast, a high keel bone, and long legs. it tastes different too, with a prominent chickeny flavor and denser meat wood roasted local tile fish
served with provençal vinaigrette and sautéed escarole was also excellent, the fish still tasting of the sea. slow roasted berkshire pork mission figs, grilled onions, fontina, arugula pizza was pizza at its finest. i loved the combination of toppings: the intensity of the pork, the sweetness of the...
https://honestcooking.com/chef-michael-schwartzs-genuine-food-drink/