Search Results for: Cockle salted
02129 other live animals 0122 0106 001.9 029 other animal products 0291 02910 raw milk 0121 0401.20) (022.12) 0292 02920 eggs, in shell, fresh, preserved or 0122 0407 025.1 cooked 0293 02930 natural honey 0122 0409 061.6 0294 02940 snails, live, fresh, chilled, frozen, 0122 0208.20 012.92,.93 dried, salted
meat and edible offal of poultry, .21-.23, 012.32,.35, frozen .41-.43, .36 .50 21129 other meat and edible offal, fresh, .10,.90 012.91,.99 chilled or frozen (including rabbit meat), excluding frogs legs 2113 preserves and preparations of meat, meat offal or blood 21131 meat and edible meat offal, salted...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
02129 other live animals 0122 0106 001.9 029 other animal products 0291 02910 raw milk 0121 0401.20) (022.12) 0292 02920 eggs, in shell, fresh, preserved or 0122 0407 025.1 cooked 0293 02930 natural honey 0122 0409 061.6 0294 02940 snails, live, fresh, chilled, frozen, 0122 0208.20 012.92,.93 dried, salted
meat and edible offal of poultry, .21-.23, 012.32,.35, frozen .41-.43, .36 .50 21129 other meat and edible offal, fresh, .10,.90 012.91,.99 chilled or frozen (including rabbit meat), excluding frogs legs 2113 preserves and preparations of meat, meat offal or blood 21131 meat and edible meat offal, salted...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
or internal sugar crystals which are readily apparent and seriously affect the appearance of the raisins. . pistachio nuts means the product obtained from mature seeds of pistacia vera l which have been sun dried and their shells opened naturally or mechanically. the product may be raw, roasted, salted
whole, broken or crushed bones, meat peptones, animal gelatin, meat powder, pork-rind powder, blood plasma, dried blood, dried blood plasma, cellular proteins, bone extracts and similar products; (iii) fats melted down from animal tissues; (iv) stomachs, bladders and intestines, clean and bleached, salted...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf