prep time mins cook time mins total time mins course: main entree cuisine: filipino keyword: lechon paksiw servings: calories: kcal author: lalaine manalo ingredients tablespoon canola oil large onion, peeled and sliced thinly head garlic, peeled and minced / cup vinegar cups water cups lechon sauce,...
your cousin's legacy certainly lives on. also just a note to you not familiar with brisket. brisket and corned beef are not the same thing, although a corned beef is made out of a brisket of beef. corned beef has been cured, or "pickled" before it is cooked - and has a very distinct taste all its own...