Search Results for: Frozen meat of fowls of the species Gallus domesticus not cut in pieces
plenty of things are indeed served on ice at delaney, whose menu is grouped not by size or main ingredient but by relative coldness: "on ice," "cold," and "not cold." there are oysters ($ to $ each) on ice, of course, and five out of the six varieties hail from the carolinas, including sea clouds from
pastry orb with a scoop taken out of the top and filled with an eighth of an ounce of dark gray paddlefish roe. it delivers a wonderful bite, the salty, earthiness bold against the thick, buttery pastry with a few accents from crisp strips of potato and chopped chives. speaking of chives, you might...
https://www.knoldseafood.com/delaney-oyster-house-is-the-newest-pearl-of-charlestons-seafood-scene/