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and simmer until ham is heated through and cheese melts, to minutes. i made it print cook's note: start the white sauce right after adding celery to the other vegetables; this will cut minutes off the original cooking time. for a quicker version, use canned diced potatoes, canned carrots, frozen onions
, and eliminate the celery. combine the broth, potatoes, carrot, onions and seasonings in -quart pot; bring to a boil, reduce heat to medium and cook for minutes. prepare white sauce while vegetables are cooking. combine sauce, vegetables, corn, ham and cheese; reduce heat to low and simmer for minutes...
https://www.allrecipes.com/recipe/240583/cheesy-ham-and-corn-chowder/