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meat with a slightly sweet* flavor is, like chicken, versatile and easy to prepare. the texture is similar to chicken, but we find rabbit more flavorful. it adapts well to any sauce or seasoning. it can be braised, fried, grilled, oven- or pan-roasted, sautéed or stewed—just like chicken. even prepared
simply, it is delectable. we prefer the sautéed or pan-roasted loin to the legs, which are less tender and need to be braised. add some herbs white wine for the recipe. pile on your favorite flavors: dijon mustard, garlic, onions. for a richer dish, add crème fraîche near the end of cooking to make...
https://blog.thenibble.com/2019/04/03/tip-of-the-day-rabbit-loin-for-easter/