crisp romaine lettuce tossed in creamy caesar dressing with homestyle garlic croutons and shaved pecorino romano. black and bleu tenderloin salad | $ grilled petite beef tenderloin sliced and served over a bed of greens with sliced red onion, fresh grape tomatoes, pepperoncini, and crumbled bleu cheese...
shells stuffed with courgettes & sage if you're on the lookout for a vegetarian pasta dish that has the 'wow' factor and can be prepared ahead, this is the one for you. when they are stuffed and baked, conchiglioni (giant pasta shells) look so impressive and they taste every bit as good as they look. fresh...
artichokes about contact fresh grapes grapes in this class are of good quality. in shape, development and colouring. bunches are typical of the variety, allowing for the district in which they are grown. class i table grapes are carefully selected and presented. berries are firm, firmly attached and...
artichokes about contact fresh grapes grapes in this class are of good quality. in shape, development and colouring. bunches are typical of the variety, allowing for the district in which they are grown. class i table grapes are carefully selected and presented. berries are firm, firmly attached and...
artichokes about contact fresh grapes grapes in this class are of good quality. in shape, development and colouring. bunches are typical of the variety, allowing for the district in which they are grown. class i table grapes are carefully selected and presented. berries are firm, firmly attached and...
artichokes about contact fresh grapes grapes in this class are of good quality. in shape, development and colouring. bunches are typical of the variety, allowing for the district in which they are grown. class i table grapes are carefully selected and presented. berries are firm, firmly attached and...
meal. shaved artichoke salad with shrimp venice was built on saltwater marshes in the th century, and many local crops like the city's sant'erasmo artichokes, have a delicate taste of the sea. for this healthy salad artichokes are sliced thin--a great use for a mandolin if you have one--and served raw...