admittedly, i enjoy cabbage. admittedly, i am not big on cloves. but, put togeth... read more most helpful critical review gia / / i have been using this recipe for years. i cut back on sugar a little. add just a touch of beer when cooking.i serve whenever i make perogies. my family loves it. read more...
boil the noodles and spears toge... read more jorlich / / very tasty...i used ground ginger ( tsp) as a substitute for the fresh ginger root...the sauce tasted like a chinese peanut sauce...will use again read more bellatartaruga / / this recipe was fabulous, but i did alter it just a bit: first, cloves...
directions {{model.addedittext}} print prep m cook m ready in h m peel the pineapple and, leaving it whole, cut out the center core. slice into rings, and place them in a shallow glass dish or resealable plastic bag. in a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves...