Search Results for: Cabbages
when cenvat facility has not been availed drawback when cenvat facility has been availed drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') tomatoes, fresh or chilled % % onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled % % cabbages
when cenvat facility has not been availed drawback when cenvat facility has been availed drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') tomatoes, fresh or chilled % % onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled % % cabbages...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages...
http://www.qizegypt.gov.eg/Page/HS_Code
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages...
http://www.qizegypt.gov.eg/Page/HS_Code
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages
chilled, nesoi tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages...
http://www.qizegypt.gov.eg/Page/HS_Code