Search Results for: Waxes not refined
biodiversity products for subsistence income and to meet health and nutritional needs, according to the un's food and agricultural organisation (fao). high market demand threatens sustainability. green certification schemes can help ensure sustainable supply and improved quality. however, producers often do not
market. the range of natural ingredients covered in this report includes medicinal and aromatic herbs, medicinal herbal extracts and vegetable saps, pectic substances, vegetable mucilages and thickeners, ground-nut oils, fixed oils including castor oil, flaxseed oil, jojoba oil and hemp oil, vegetable waxes...
http://www.intracen.org/itc/sectors/biodiversity/