Search Results for: Vegetables prepared not frozen
sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables
before use. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat . g of which are saturates . g fibre . g sodium . g this product contains mustard and sulphates and is manufactured in a facility that processes nuts, tree nuts and dairy. it is important that this product is prepared...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html
freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweet potatoes strawberries tomatoes watermelons other vegetables
scroll down this page and follow the links. and if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . there are plenty of other related resources, click on the resources...
https://www.pickyourown.org/tomatosoup.htm