- or days of active feeding if you already have a sourdough starter in the fridge. by chef john watch chef john's cuban bread the secret to great cuban sandwiches is in the lightness and crispness of the bread. chef john tells you how. hint: the secret is the lard!...
cups flour (can be a mixture of all purpose and whole wheat) ⁄ teaspoons sugar eggs, room temperature teaspoon sea salt ⁄ teaspoon baking soda ⁄ teaspoon cinnamon instructions the night before, add banana milk and the melted and cooled coconut oil to a large mixing bowl. then add your ripe sourdough starter...
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