before adding the dumplings i tasted the "stew" and couldn't believe how bland it actually was..... i used chicken broth in place of the water (next time i'll use chicken stock vs broth for more flavor) added another can of cream of chicken w/herbs tsp of onion powder tsp of garlic powder / tsp of garlic...
salt and ground black pepper to taste add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, to minutes. stir chicken broth, potatoes...