Search Results for: Edible meat offal of porpoises in brine
at global level, after dry bean and chickpea. in india green pea is grown over an area of million hectares with a production of about million tones. uttar pradesh is the major field pea growing state. it alone produces about % of pea produced in india. garden pea is cultivated on a large scale in other
states like madhya pradesh and jharkhand, himachal pradesh, punjab, west bengal, haryana, bihar, uttarakhand, jammu and kashmir, odisha, parts of rajasthan and maharashtra. in south it is grown in karnataka and in the hilly regions like ooty and kodaikanal. in, madhya pradesh the production area of...
https://scind.org/1604/Technology/post-harvest-processing-and-vale-addition-of-peas.html