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seafood business programme increasing processing capability retail development programme business development for aquaculture producers certified quality aquaculture (cqa) programme rss standard market information your environment for fishermen inshore fisheries responsibily sourced seafood standard fish...
cotyledon. laird lentils have long been the preferred lentil type in much of europe, middle east and latin america. flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties. medium green (richlea type) – the lentil (lens culinaris) is an edible...
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taken after the food safety authority held a meeting with vanaspati and edible oil manufacturers, public health experts besides other stakeholders on thursday....
of this fuel-opportunity, the food safety and standards authority of india (fssai) mandated every food operating business that uses more than litres edible oil per day to discard all of its leftover oil by day-end. however, telangana is far from reaping fuel from cooking oil. fssai has mandated that...