says: september , at pm i thought you weren't suppose to mix fruits with vegetables because they inhibit the proper breaking down in the stomach. reply sandy says: september , at pm hi ginger, the key words in your question is "breaking down". if you're using a high speed blender like a vitamix, the fruit...
smooth mouth-feel to support the tone of the dish. then i decided to contrast it with a glass of roi from slovenia, very high mineral content and natural carbonation, to cut a bit the intensity of the meat and emphasize the vegetables and the sauce. almnäs tegel (swedish raw milk cheese) and pâte de fruit...