Search Results for: Curdled cream containing any sweetening matter
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at the end of the day, no matter how sustainable a food may be, if it doesn't taste good it won't be eaten. however, this shellfish has an abundance of delicious flavor. japanese chefs have begun to see the fish as a beautiful vessel of full-tasting umami, one of the five basic flavors. chef tanaka of
sushi roll. chef emmett mcdonough, who uses the limpet in his chowder soup, describes the flavor as being a combination of a clam, conch, and a mushroom. we can't help but imagine the mussel-like shellfish on pizza, deep-fried in tempura, stirred into risotto, enjoyed raw, or sauteĢed and added to a cream...
https://honestcooking.com/north-america-france-tale-atlantic-limpet/