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yields servings adjust us metric note: recipe directions are for original size. tablespoon olive oil large carrots, peeled and diced medium head cabbage, chopped / head cauliflower, chopped leeks, sliced cloves garlic, finely chopped ( ounce) can diced tomatoes with juice teaspoons tomato paste quart water
in a large pot over medium heat. add carrot, cabbage, cauliflower and leeks. cook, stirring constantly, for a few minutes until cabbage wilts. stir in the garlic and tomato paste, and continue to cook for another minute or two, stirring constantly to prevent the garlic from burning. stir in cups of water...
https://www.allrecipes.com/recipe/47174/spanish-garlic-and-vegetable-soup/