Search Results for: Vegetables preserved in brine
cut frites & lento ketchup - petit lobster roll house picked maine lobster, bolton lettuce, grilled house made ne style roll & lento salt & vinegar chips please choose maine style lightly dressed with mayo conneticut style- side of drawn butter for dipping - hand made potato gnocchi with spring vegetables
local asparagus, fiddleheads, crimini mushrooms, ramps & artichokes,tossed in a creamy green garlic sauce, topped with bolton basil - grilled denver steak (autumn's harvest, grass-fed) saute of local asparagus, crimini mushrooms, cipollini onions & baby potatoes, sauce au poive - full bar to-go!...
http://lentorestaurant.com/dinner/