Search Results for: Protein
most vital components of the human diet, which account for approximately % of food calories on the planet. . today, corn, rice and wheat rank second, right after fish and animal produce, by their share as a source of proteins in the human diet (about %) on a global scale. wheat alone supplies more protein
than poultry, pork and beef together. in general, mankind receives up to % of total protein, up to % of carbohydrates and % of fat from grains. . peas, legumes and lentils contain about - % of protein, which is more than in beef ( %). peas, legumes, beans, lentils and soybeans are sometimes even used...
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