Search Results for: Poultry meat preserved
part of a comprehensive program to improve the safety of the food supply. based on continual irradiation safety evaluations for more than years, the u.s. food and drug administration (fda) has approved irradiation of various foodstuffs including wheat, potatoes, processed pork, herbs and spices, poultry
, and molluscan shellfish. in , the list was expanded to include fruits and vegetables, and in , red meat was added. in , the fda allowed for increased irradiation dosages in lettuce and spinach sufficient to destroy disease causing bacteria. , over decades of study the fda and other international organizations...
http://cdn.ans.org/pi/ps/docs/ps28.pdf