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"drink tea"), also known as going for dim sum ( cantonese : 食點心), is the cantonese tradition of brunch involving chinese tea and dim sum . the practice is popular in cantonese -speaking regions, including guangdong , guangxi , hong kong , and macau . it is also carried out in other regions worldwide
where there are overseas chinese communities, like vietnam and the united states . yum cha generally involves small portions of steamed , pan-fried , and deep-fried dim sum dishes served in bamboo steamers , which are designed to be eaten communally and washed down with tea. [ ] people often go to yum...
https://en.wikipedia.org/wiki/Yum_cha