Search Results for: Mustard oil fractions
seasoned as well as the cook's community, caste, and region, but classic combinations do exist. for instance, in kerala, a mix of coconut, cinnamon stick, star anise, and clove is popular; punjabis combine cardamom pods, cinnamon stick, clove, ginger, garlic, and onion; and bengali cooks enjoy black mustard
seed, cumin seed, nigella seed, and fenugreek seed. regardless of the particular ingredients, the contributions of a tadka are many. richness: oil or ghee makes lean dishes more satisfying. flavor: whole (and sometimes ground) spices, fresh and dried chiles, curry leaves, ginger,â garlic, and onions...
https://www.cooksillustrated.com/how_tos/what-is-tadka
the th largest producer of shrimp in the country. total fish production in the state during - was lakh mt. odisha is also a leading producer of milk. total milk production stood at lakh mt during - . odisha is india's leading producer of cereals like rice, maize; pulses like arhar, moong, black gram; oil
seeds like groundnut, sesame, mustard & sun flower; fibers like cotton, jute, mesta & coconut; spices like turmeric, ginger, chilly & garlic. odisha has also significant production of vegetables like sweet potato, potato, onions & tomato and fruits like mango, pineapple, papaya, jackfruit and tamarind...
https://www.apicol.co.in/index.php/focus-sectors/food-processings