Search Results for: Meslin other than durum wheat and seed
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pericarp. along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. when bran is removed from grains, the grains lose a portion of their nutritional value. bran is present in and may be milled from any cereal grain...
https://www.cargohandbook.com/Bran