the meat. delicate mixing with no risk of muscle tear ofmeat. internal polished surfaces reduces friction during manufacturing process. vacuum environments up to % vacuum environment to improve organoleptic properties of marinated meat. ensure better bonding of the slices in final products. pulsating...
the meat. delicate mixing with no risk of muscle tear ofmeat. internal polished surfaces reduces friction during manufacturing process. vacuum environments up to % vacuum environment to improve organoleptic properties of marinated meat. ensure better bonding of the slices in final products. pulsating...