Search Results for: Fresh other than seed potatoes
, stirring occasionally, until browned, about minutes. place the potatoes into the baking dish, leaving some oil. cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about minutes. add the vegetables to the baking dish. pour wine and chicken stock
over the vegetables and sausage, and sprinkle with italian seasoning, salt, and pepper. gently stir the sausage, potatoes, and vegetables together. step bake in the preheated oven until hot and bubbling, to minutes. serve hot. i made it print partner tip reynolds® aluminum foil can be used to keep food...
https://www.allrecipes.com/recipe/214500/sausage-peppers-onions-and-potato-bake/