heaping teaspoon of sugar. it was the sugar that attracted my childish palate, of course, but i soon grew addicted to the sharp tangy saltiness of the furu. it went perfectly with the blandness of the rice congee and made it easy to gobble up several bowls between little chopstick pinches of the salted...
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fertile islands, because of its geological characteristics and its climate. if we add to that the abundance of game and fish, we are in a position to comprehend how very rich the sicilian kitchen could be even then. the arabs produced a real revolution in the gastromic habits of the sicilians, for example...