Combine harvester threshers

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recipe. butterbeer (per serving): ⁄ tablespoons prepared caramel (recipe above) tablespoon heavy whipping cream teaspoon strong black coffee ⁄ teaspoon vanilla extract ⁄ teaspoon cocoa powder - drops cider vinegar dash of: salt nutmeg cinnamon ginger - ⁄ cups carbonated water (ice cold) instructions combine

dark amber color. add bourbon and reduce heat to low. simmer for about minutes until sauce is thickened, then stir in vanilla and cool. store any extra caramel in an airtight container until in refrigerator. no-churn coconut caramel ice cream: click the link above for the recipe. butterbeer floats: combine...

https://honestcooking.com/butterbeer-ice-cream-float/

butter tablespoons whole milk ⁄ teaspoon salt teaspoons vanilla extract cups powdered sugar ⁄ cup cornstarch ⁄ cups broken/chopped sandwich cookies (i.e. jojos or oreos) icing: cups powdered sugar ⁄ cup milk teaspoon vanilla extract pinch of salt ⁄ cup more cookie pieces instructions pastry dough: combine

crumbly. add water and process until the dough comes together, adding a tiny bit more water if necessary until it pulls away from the sides of bowl.. filling: stir butter and milk together in the bowl of stand mixer or a medium mixing bowl until smooth. add salt, vanilla, and cornstarch and stir to combine...

https://honestcooking.com/homemade-cookies-cream-toaster-pastries/

cup unsweetened dried cranberries ⁄ cup mini semi-sweet chocolate chips ⁄ teaspoon salt teaspoon cinnamon very ripe bananas ⁄ cup extra virgin olive oil, grapeseed oil or coconut oil instructions preheat oven to degrees. line a large baking sheet with parchment paper and set aside. in a large bowl, combine

oats, almond meal/flour, coconut flakes, almonds, cranberries, mini chocolate chips, salt, and cinnamon. in a small bowl, mash the bananas and stir in the extra virgin olive oil. add banana mixture to the oat mixture and stir to thoroughly combine. use a large cookie scoop and portion batter into cookies...

https://honestcooking.com/healthy-granola-cookies/

health-ade cherry bomb pop health-ade cherry bomb pop print ingredients ⁄ cups frozen cherries tbsp honey ⁄ cup health-ade cherry berry kombucha ⁄ cups full fat coconut milk ⁄ tsp pure vanilla extract pinch (or two) of sea salt oz. good quality dark chocolate, melted instructions in a medium-sized pot, combine

the cherries and tbsp honey over medium heat. cook, stirring regularly and breaking down the cherries with the back of your spoon, until mixture thickens slightly and becomes jammy. transfer cherry mixture to a small bowl and allow to cool. in the same pan, combine the coconut milk, vanilla extract,...

https://honestcooking.com/delicious-recipes-made-kombucha/

this of this recipe as more of the beginning of some fun kitchen experimentation. you are infusing coconut oil with the flavor of lavender or the herb of your choice. you then combine it with chocolate and a sweetener to create a confection. the fun part is that you can play with this for years, trying

lavender steps simmer the coconut oil and lavender (or herb of choice) in a double boiler for about minutes. remove from heat and cover. let the mixture sit overnight to infuse the flavor of the lavender into the coconut oil. strain the lavender from the oil, retaining the infused oil for the recipe. combine...

https://freshbitesdaily.com/keto-chocolate/

chefs collective #lovestgallen #lovefernsicht #lovechefscollective the stone by chef kay baumgardt roasted rye flour / green apple / yoghurt / parsley rye flour cream g yoghurt g roasted rye flour g cane sugar g honey g inulin g egg white g bloomed gelatin pinch of salt, little bit of apple kombucha combine

the egg white with the inulin and whip it until stiff. put the gelatin sheets in cold water for minutes, squeeze the gelatin, to get all the water out. now you combine all the other ingredients, make sure that the cream is perfect seasoned with salt and kombucha. put the gelatine in a pan or microwave...

https://honestcooking.com/pastry-class-with-chef-kay-baumgardt-the-stone/

prosecco oz of granulated sugar oz of dark brown sugar oz of flour tsp of cinnamon tsp of mace ⁄ cup of salted caramel lb golden delicious apples - cored peeled and sliced thinly tsp of lemon juice crumb topping tsp of salt ⁄ tsp of cinnamon ⁄ of nutmeg oz of flour oz butter instructions crumble - combine

flour, butter, salt, tsp of cinnamon, mace and nutmeg ; spread into an un-greased -in. square baking pan. bake at f for - minutes or until golden brown. cool; crumble and set aside. sprinkle apples with lemon juice. combine granulated sugar, flour and tsp of cinnamon; toss with apples. place apples...

https://honestcooking.com/ruffino-salted-caramel-prosecco-pie/

sliced hulled strawberries tablespoons sugar (or more if you want it sweeter) teaspoons cornstarch egg mixed with tablespoon of water coarse sugar for serving instructions place the flour, sugar, and salt into the bowl of a food processor fitted with the blade attachment and pulse a few times to combine

place the dough, whatever shape it is, onto a large baking sheet lined with parchment paper or a silpat liner. combine the strawberries, sugar, and cornstarch in a large bowl and gently mix until the berries are evenly coated. place the berries in the center of the rolled out dough leaving about a -inch...

https://honestcooking.com/strawberry-galette-basil-crust/

(you can find the recipe here) or nori cut into thin strips toasted sesame seeds spicy mayo (mayo + sriracha, thinned with a little water) tempura crunchies for the tempura crunchies: ⁄ cup all-purpose flour ⁄ cup seltzer/sparkling water oil for deep frying instructions for the tempura crunchies: combine

the flour and water in a bowl. whisk to combine. fill a pot with oil. when the oil reaches - f, pour some of the batter (be careful, the oil will bubble up a bit), with a spoon or measuring cup into the hot oil. after a few minutes, when golden brown and crispy, remove the batter from the oil with a...

https://honestcooking.com/sushi-rice-bowl/

adjust us metric note: recipe directions are for original size. cups water cups steel cut oats cups almond milk cups half-and-half / cup brown sugar / cup raisins cinnamon stick add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h ready in h m combine

water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. cook on low until oats are soft, about hours. you might also like slow cooker red curry beef pot roast see how to make a red curry pot roast in your slow cooker. get the magazine...

https://www.allrecipes.com/recipe/274531/creamy-slow-cooker-steel-cut-oats/