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classic begins with frozen garlic bread. pull out that bread from your freezer and transform it into a pizza that kids and adults alike will love. crisp it up in the oven, then top the bread with deli-fried chicken strips, pizza sauce, cheese, and basil. or, use any leftover meat on hand, such as chopped...
for the recipe. tags: appetizer , fried , ravioli previous article a foodie's guide to the lake district of italy (piedmont) next article rotolo di pasta biscotto with love from chef paola naggi, novara, italy kelley simmons june , no comments yet leave a reply cancel reply your email address will not...