vegetable oil tablespoons vinegar cups all-purpose flour tablespoons brown sugar teaspoons baking powder teaspoon baking soda teaspoon ground allspice teaspoon ground cinnamon / teaspoon ground ginger / teaspoon salt add all ingredients to list add all ingredients to list directions {{model.addedittext...
to dissolve the sugar. let simmer over medium heat until almost all of the cranberries have popped. stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated. pour into a serving dish. sauce will thicken and set as it cools and gets better the next day. serve...