everyone involved in the process assumes they will be roasted to kill anything present. if by chance you are using clean beans, the raw beans will not winnow nearly as well as roasted beans and the lifetime on your blades will be less and separation may not be complete, causing you to have to screen the nibs...
beat the eggs until triple in volume. fold in / of the eggs into the chocolate mixture until almost incorporated. blend in the remaining eggs just until there are not streaks. pour into an " spring-form pan, lined with wax paper, coated with butter and dusted with cocoa powder (or whirly bladed cocoa nibs...