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baking question growth hacking seminars free downloads e-books for purchase baking formulations sponsor showcase baking technology about about bakerpedia advertise with us careers contact us bakerpedia store crackers crackers, or savory biscuits, are a savory and crunchy product made by layering sheets of
strong dough and baking until the texture is crunchy. crackers come in a variety of shapes, sizes, colors, and flavors, but are generally three inches or less in diameter, - % moisture, and made from grain flours. crackers, by definition, are % flour, which is higher than most other baked products....
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