Search Results for: Vegetables in powder but not further prepared
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portion of the population in a country like india, can hardly be overemphasized. milk powder dairy products are the major source of calcium as well as other important nutrients, in human diet and are highly perishable. converting milk into milk powder increases its shelf life and enables it to be stored
for extended period (about year) without substantial loss of quality, even at ambient temperatures. the dairy-based powders are not only used for recombination or reconstitution, but they can be exploited for their intrinsic functional properties for application as a food ingredient in several "value-added...
https://niir.org/books/book/entrepreneur%E2%80%99s-start-up-handbook-manufacturing-profitable-household-fmcg-products-with-process-formulations-2nd-revised-edition/isbn-9788178331645/zb,,18ba3,a,0,0,a/index.html