tfas are naturally found in small amounts in beef, lamb, and full-fat dairy products but it is the artificial tfas contained in food made using partially hydrogenated vegetableoils (phvos) that are the culprit here. hydrogenation is a process typically used by the industry to improve the flavour stability...
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fat replacers fibres firming agents flavour enhancers flavours and spices food supplements foods composed entirely or mainly of ingredients produced according to organic agricultural standards foods for special medical purposes fruit & vegetable products functional beverages functional food hemp extracts...