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⁄ cup vegetable oil, plus tablespoons ⁄ cup all-purpose flour large onion, coarsely chopped (top saved for stock) large cloves garlic, chopped bunch flat-leaf parsley, chopped stalks celery, chopped ( bottoms and tops saved for stalk) bunch green onions, tops and bottoms, chopped large green bell pepper
, chopped pound crab meat, picked and cleaned of shells and cartilage tablespoons creole seasoning bay leaves tablespoons filé powder salt and pepper to taste cups steamed white rice optional: one pint fresh shucked oysters, about instructions clean the crabs, removing the lungs, heart and glands and...
https://honestcooking.com/gumbo-seafood-gumbo-recipe/