mid and north jutland have the largest number of vessels registered ( %). they also contributed to the greatest volume of gross tonnage ( %). significant ports in these regions are hanstholm, hirtshals and skagen. there were fte fishermen in . in , total catch by danish vessels in ports equaled tonnes...
mid and north jutland have the largest number of vessels registered ( %). they also contributed to the greatest volume of gross tonnage ( %). significant ports in these regions are hanstholm, hirtshals and skagen. there were fte fishermen in . in , total catch by danish vessels in ports equaled tonnes...
mid and north jutland have the largest number of vessels registered ( %). they also contributed to the greatest volume of gross tonnage ( %). significant ports in these regions are hanstholm, hirtshals and skagen. there were fte fishermen in . in , total catch by danish vessels in ports equaled tonnes...
mid and north jutland have the largest number of vessels registered ( %). they also contributed to the greatest volume of gross tonnage ( %). significant ports in these regions are hanstholm, hirtshals and skagen. there were fte fishermen in . in , total catch by danish vessels in ports equaled tonnes...
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ingredients in my pantry. this recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. now i get those requests. people who ordinarily aren't too fond of ham rave over this one. after i carve, i spoon a little of the glaze over the meatin...