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chowder soup conch fish, yams, red pepper, and corn in a savory cream sauce. $ salads caribbean wedge salad romaine lettuce, peppercorn bacon, tomatoes, egg and blue cheese served with jerk caesar dressing. $ + parish house salad mixed greens topped with tomato, cucumber, carrots and onion. $ + tropical
shrimp served with tropical habanero sauce and grilled pineapple. $ elote roasted corn, peppers, cream and cotija cheese served with a side of fresh plantain chips. $ crab cakes pan seared blue crab cake served with chipotle aioli. $ caribbean wings served with a choice of dipping sauce. mango habanero...
https://menupages.com/14-parish/2333-s-michigan-ave-chicago
vegan dining options campus vegetarian and vegan dining these campus restaurants, cafeĢs, pubs and food markets offer healthy, vegetarian and some vegan options. university centers blue pepper asian cuisine healthy asian menu includes vegan tom kha, vegan salad (with soy vinaigrette), vegan yum woon
sen, vegetarian noodle soup, summer rolls, spring rolls and pot stickers. bombay coast authentic indian menu offers vegetarian options like eggplant cutlets, butter mushrooms, crispy aloo pattie and vegetarian samosas and kabobs. burger king this fast food menu includes a morning star veggie burger...
https://sustainability.ucsd.edu/involve/veg-dining.html