cream of chick soup and a brick of red. fat cream cheese. plopped the brick in whole covered then stirred after it had softened. turned out so delicious and in no way reduced fat tasting!...
comes out. learn more at * borden kid builder - i still don't know if mom ever knew my lunch money was going to chocolate milk. that was a little carton of fun for a stretch of elementary school. if you still crave it, borden how has little packable bottles of kid builder, which is percent reduced fat...
i think the key is the cold running water. start at the fat end of the egg where the air pocket is, the water will pull the shell away from the egg. very easy!!!...