with sun-dried tomatoes, feta and mozzarella this recipe (like most of my recipes) happened by accident. i was hosting a barbecue party and a friend of mine challenged me to make something that resembled the colours of the italian flag. i went to the fridge, got hold of everything green, white and red...
and needs temperatures between °c and °c ( °f and °f) and a considerable amount of annual rainfall to thrive. plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. when not used fresh, the rhizomes are boiled for several hours and then dried...