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cheese resource camembert pixabay photo tweet made from unpasteurized cow 's milk country of origin: france region: normandy, camembert family: camembert type: soft , artisan, soft-ripened fat content: % texture: chalky , runny , smooth , soft , soft-ripened and supple rind: bloomy colour: pale yellow flavour
the best of them is the camembert le châtelain. the fresh camembert cheese is bland, hard and crumbly in texture. young camembert has a milky and sweet taste. as the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to camenbert cheese. it has a rich, buttery flavour...
https://www.cheese.com/camembert/