Search Results for: Sweetcorn preserved by vinegar
july , among other events, highlighting the "colorful mosaic of flavors that puts at its epicenter the meze, ouzo, and above all, good company," as noted on the festival's website: lesvosfoodfest.com . grilled octopus ( lb.) octopus, fresh or frozen and thawed bay leaves peppercorns / cup red wine vinegar
rinse the octopus in cool water. using a sharp knife, cut the octopus just below the eyes to remove the hood. squeeze or cut out the beak and the cartilage on the other side of the beak. rinse the octopus again, drain it, and place in a large saucepan or dutch oven. add the bay leaves, peppercorns, vinegar...
https://www.knoldseafood.com/fathers-day-seafood-recipes-mezedes-to-enjoy/