employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
employees during peak season. when it comes to harvesting and shipping the company's sustainably grown melons, time is of the essence. the farm is based in a hot, semi-arid region, and many of its customers are thousands of miles away in the uk, the netherlands, spain and italy, to name a few. the fruit...
is picked under-ripe and put into controlled atmosphere storage (keeping the apples in air that has a high concentration of carbon dioxide), some of it for as long as six months. some imported apples may have artificial wax on the outside to keep them looking fresh. the very best fruit is tree-ripened...
octopus until outside is charred. slice octopus into thin pieces ingredients for piquillo pepper hummus: cups white bean, drained ⁄ cup piquillo peppers, drained ⁄ c extra virgin olive oil ⁄ tbsp fresh lemon juice each, garlic gloves, roasted ⁄ tbsp tahini paste. preparation for red pepper hummus: puree...