Search Results for: Fresh meat offal
flour, non-cereal hong kong ( ) flour and meal, cereal hong kong ( ) fodder and cereal, for animals hong kong ( ) food, dehydrated and freeze-dried hong kong ( ) food packaging services hong kong ( ) food processing services hong kong ( ) food products, chilled hong kong ( ) food products, chilled, fresh
and ultra-fresh hong kong ( ) food products, deep frozen, nes hong kong ( ) fruit, candied hong kong ( ) fruit, canned, bottled and otherwise packaged hong kong ( ) fruit, dried hong kong ( ) fruit, processed hong kong ( ) fruit and vegetables, deep frozen hong kong ( ) gut, natural and artificial....
https://hk.kompass.com/a/food/03/
foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes hs codes chapter chapter chapter description chapter- residues and waste from the food industries; prepared animal fodder hs codes hs codes heading description import data export data flours, meals and pellets, of meat
or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consump-tion; greaves import data export data aquatic feed including shrimp feed and prawn feed, poultry feed & cattle feed, including grass, hay & straw, supplement & husk of pulses, concentrates & additives...
https://www.seair.co.in/hs-codes/chapter-23-residues-waste-food-industries-prepared.aspx
import under budget - . customs duty changes on vegetable products, plaiting materials, as per indian budget - indian budget - , import bcd on lac gums, vegetable saps, resins and extracts, bcd on medicinal plants, oil seeds, grains, fruits, straw, fodder as per indian budget - customs duty changes on meat
and edible meat offal as per indian budget - indian budget - , import bcd on milling industry products malt,starches, insulin etc customs duty changes on cereals as per indian budget - basic customs duty on tea, coffee, mate and spices to import under budget - customs duty on edible fruits, nuts peel...
https://howtoexportimport.com/Indian-Budget-2020-21/default.aspx